Food Toxins, Toxic Foods, Toxins, MSG, Aspartame
This is a must read if you really want to understand where we stand as to processed foods.
DES: Exposure Risk and Consequences http://womenshealth.about.com/cs/azhealthtopics/a/desexpriskconsq.htm?terms=DES
Diethylstilbestrol (Des) has been shown by the FDA to cause cancer of the uterus, breast and other reproductive organs. This is an artificial sex hormone widely used in food production. Dangerous residues of stilbestrol are in 85% of all the meat sold in the United States. This is the main reason why 15 countries around the world now refuse to import American meat; 21 nations have a total ban on the use of stilbestrol in food production or processing.
Nitrosamines cause cancer of the liver, stomach, brain, bladder, kidneys and several other organs. Dr. William Lijinski, of the University of Nebraska, says they are "perfect carcinogens." When chemical preservatives and color enhancers are ingested, they cause the body to produce nitrosamines. Another source is nitrates and nitrites, which are heavily added to meat during processing. Runoff of nitrates and nitrites from fields sprayed with chemical fertilizers get into aquifers and wells and, when the water is drunk, can lead to cancer.
Hexachlorophene Old-fashioned soap is all you need to disinfect, but when hexachlorophene is added to that soap, the soap becomes more deadly. Widely used in Maternity and other hospital wards, as well as in cosmetics and deodorants, "hex" is a powerful cancer producer.
CSPI's Guide to Food Additives
chronic fatigue syndrome diet, fibromyalgia diet, irritable bowel syndrome diet, constipation diet, diarrhea diet, adrenal fatigue
The Root Cause of Chronic Fatigue Syndrome,
Fibromyalgia, Irritable Bowel Syndrome & Adrenal Fatigue
The Natural Immune System Diet
Chapters 4-6 Excerpts
The Physical and Theoretical Chemistry
Dirty Secrets of the Food Processing Industry
Heart of Darkness
Great Must Read Info